Watermelon Health Benefits and Disadvantages

Table of Content

1 - Introduction of Watermelon:

Watermelon is a vine-like; the beginning was originally from southern Africa. It is a large, sprawling anniversary bulb with coarse, bearded pinnately-lobed leaves and white to chicken flowers. It is developed for its comestible fruit, aswell accepted as a watermelon, which is an appropriate affectionate of drupe botanically alleged a pepo. The bake-apple has a banal harder rind, usually blooming with aphotic blooming stripes or chicken spots, and a juicy, candied autogenous flesh, usually abysmal red to pink, but sometimes orange, yellow, or white, with abounding seeds. There are 86 calories in one average watermelon.


1.1 - Nutrition in Watermelon:

Following are some nutrition values found in medium Watermelon;

  • Protein- 1.76 grams
  • Fiber- 1.1 grams
  • Potassium- 320 mg
  • Magnesium- 29 mg
  • Calcium- 20 mg
  • Sodium- 3 mg
  • Phosphorus- 31 mg
  • Iron- 0.69 mg
  • Vitamins: A, B1, B2, B6, C, E, K.

1.2 - History of Watermelon:

The watermelon is anticipation to accept originated in southern Africa, area it begins growing wild. It alcove best abiogenetic assortment there, with sweet, banal and absinthian forms. In the 19th century, Alphonse de Candolle advised the watermelon to be aboriginal to close Africa. Citrullus colon this is generally advised to be an agrarian antecedent of the watermelon and is now begin built-in in the Arctic and West Africa. However, it has been appropriate on the base of chloroplast DNA investigations, that the able and agrarian watermelon diverged apart from an accepted ancestor, possibly from Namibia.

2 - Health Benefits of Watermelon:

Watermelon Benefits

Rich in electrolytes and baptize content, melons are nature’s allowance to exhausted close summer thirst.

Watermelons are actual low in calories (just 30 calories per 100 g) and backpack basal fats. Nonetheless, they abounding in abundant bloom announcement phytonutrients and anti-oxidants capital for optimum health.

Watermelon is an accomplished antecedent of Vitamin-A, which is an able accustomed anti-oxidant. 100 g beginning bake-apple provides 569 mg or 19% of daily-required levels of this vitamin. It is one of the capital vitamins for eyes and immunity. Vitamin-A is aswell appropriate for the advancement of advantageous mucosa and skin. Burning of accustomed fruits affluent in vitamin-A is accepted to assure from lung and articulate atrium cancers.

It is aswell affluent in anti-oxidant flavonoids like lycopene, beta-carotene, lutein, zeaxanthin, and cryptoxanthin. These antioxidants accept been begin to action aegis adjoin colon, prostate, breast, endometrial, lung, and pancreatic cancers. Phytochemicals found in watermelons like carotenoids and lycopene accept the adeptness to advice assure beef and added structures in the physique from oxygen-free radicals.

Watermelon is an accomplished antecedent of carotenoid pigment, lycopene and indeed, above to raw red tomato. 100 g of beginning allotment provides 4532 µg lycopene, admitting this bulk alone 2573 µg for tomatoes. Studies advance that lycopene action assertive aegis to derma adjoin adverse UV rays.

Watermelon bake-apple is an acceptable antecedent of potassium; Potassium is an important basic of corpuscle and physique fluids that help authoritative affection bulk and claret pressure. It, thus, offers aegis adjoin achievement and coronary affection diseases.

Furthermore, it contains an acceptable bulk of vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C, and manganese. Burning of foods affluent in vitamin-C helps the physique advanced attrition adjoin communicable agents and cruise adverse oxygen-free radicals. Manganese is acclimated by the physique as a co-factor for the antioxidant enzyme, superoxide dismutase.

The total abstinent antioxidant backbone (ORAC value) of watermelon is 142 µmol TE/100 g.

2.1 - Watermelon is Good for Heart:

Watermelons owe their attractive red blush to the able antioxidant lycopene, just like tomatoes. In contempt years, lycopene has getting accustomed by the accurate association as an abnormally important comestible for cardiovascular health. The burning of lycopene-rich foods, like watermelon, accept been affiliated to an advance in the claret breeze by acting as a vasodilator and accept apparent some adeptness to potentially lower LDL, aka bad cholesterol, authoritative lycopene doubly acceptable for your heart.

2.2 - Watermelon is Beneficial for Bones:

Another account of lycopene-rich foods is that they advance cartilage bloom by abbreviation oxidative stress, which can advance to cartilage problems, a part of added bloom issues. Contempo studies accept apparent that lycopene may accommodate another accustomed analysis for the blockage and administration of osteoporosis.

2.3 - Watermelon reduces Body Fats:

Your physique by itself converts the citrulline to begin in watermelon into arginine in the kidneys. There is some basic affirmation from beastly studies that shows that the about-face of citrulline into arginine may advice anticipate balance accession of fat in fat cells, which is consistently an acceptable thing.

2.4 - Watermelon reduces Inflammation:

Watermelons accommodate several phenolic compounds that are benign in abbreviation deepening in the physique and accept been proposed as another accustomed access to anticipate or amusement abiding anarchic diseases.

2.5 - Watermelon Improves Immunity:

pineapple is aswell an adorable way to get your circadian dosage of vitamin C, with one confined absolute about 16% of your day’s requirement. Vitamin C is admired as one of the safest and a lot of able nutrients about and has been apparent to advance amnesty and all-embracing health.

3 - Health Risks of Watermelon:

There are abounding allowances of Watermelon but, As we all apperceive that balance of aggregate is bad for bloom and body. Although Watermelon is an actual acceptable bake-apple for abating diseases, bloom affliction and for derma beauty. There are some Benefits and Disadvantages of Fruits.

Watermelon Disadvantages

Following are some Disadvantages of Watermelon;

3.1 - Watermelon Causes indigestion:

Watermelon has the boundless lycopene that causes the botheration associated with too abundant burning of watermelons; it causes indigestion, gas formation, abhorrence, and airsickness because too abundant of annihilation is not acceptable at all.

3.2 - Watermelon can Cause Heart Problem:

Watermelons accommodate top levels of potassium and top potassium levels can advance to complexities of the affection and the afraid system. Too abundant of potassium can blend with the accustomed affection beats, anemic or absent beating and can advance to affection attack. It can aswell advance to the accident of kidneys and ascendancy of motor nerves.

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